Christmas Day
On Christmas Day, Four Twenty Five will be offering a 3 Course Prix-fixe Menu for from 12 to 8 PM.
$198 per person
Reservation
Appetizers
Choice of One-
JG Select Caviar
smoked egg yolk, crispy potato cake add 98
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Fluke Tartare
tahini citrus dressing, chili oil, shiso
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Kampachi
aji amarillo, lime, cilantro, crushed corn nut
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Baby Beets
honey crisp apple, black truffle, banyuls aigre-doux
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Chicory Salad
black truffles, parmigiana reggiano
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Foie Gras Terrine
blood orange marmalade, spiced madeleines
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Octopus & Squid a La Plancha
kohlrabi slaw, cashew, romesco
Entrees
Choice of One-
Butternut Squash Agnolotti
white truffles, pumpkin seeds, sage, espelette pepper, brown butter
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Celeriac Marsala
roasted mushrooms, black truffles, sage
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Butter Poached Lobster
sweet and spicy black peppercorn condiment, lemon braised fennel
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Faroe Island Salmon
butternut squash-lime infusion, caramelized squash, chili crisp
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Charred Marinated Jurgielewicz Duck Breast
caraflex cabbage, thai salad, chili-lime broth
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Seared Wagyu Beef Tenderloin
broccoli crusted with pistachio crumb, aromatic beef jus, aged balsamic vinegar
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Iberico Pork Chop
braised red cabbage, pierogi, mustard jus
Desserts
Choice of One-
Mont Blanc
chestnut cream, chocolate cake, kumquat marmadale, pomegrante hibiscus sorbet
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Pear and Black Walnut
black walnut frangipane, mulled red wine, lemon marscapone ice cream
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Caramel Custard
banana chantilly, brown butter caramel, creme fraiche
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Apple Confit
speculoos cookie butter, gavotte tuile, apple butter, cinnamon calvados ice cream