Dinner
Caviar + Crudos
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Golden Osetra Caviar
smoked egg yolk, crispy potato cake 138
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Silken Tofu & Coddled Egg
golden osetra caviar, extra virgin olive oil, black pepper 68
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Fluke
tahini citrus dressing, chili oil, shiso 27
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Yellowfin Tuna
sunflower seed hummus, lime, chili, lotus chips 29
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Kampachi
aji amarillo, lime, cilantro, crushed corn nut 25
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Wagyu Beef Tartare
kimchee, avocado, sesame, scallion 34
Appetizers
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Broccoli Soup
cheddar cheese puffs, herbs 19
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Baby Beets
silken coconut with lime and pink lady apple 24
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Green Market Lettuces
crispy brussels sprouts, radish, parmigiano reggiano cheese, pistachio, fragrant lemon vinaigrette 24
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Peekytoe Crab Salad
gem lettuce, onion rings, russian dressing 42
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Foie Gras Terrine
cranberry compote, spiced madeline 41
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Octopus & Squid a La Plancha
kohlrabi slaw, cashew, romesco 32
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Pan Seared Nantucket Bay Scallops
nori butter, shiso, lemon, shichimi togarashi 44
Pasta
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Agnolotti
roasted squash, ricotta and parmiggiano cheese, brown butter foam, shiitake mushroom agro dolce, amaretti 34
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Spaghetti
sea urchin, garlic, lemon, olive oil, pepperoncini 38
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Lumache
basil, shrimp, fennel infused spicy tomato sauce 34
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Tagliatelle
shaved white truffles, castelrosso cheese 125
Land + Sea
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Celeriac a la Francese
tender leeks, white wine butter sauce, calabrian chili, rose 28
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Steamed Black Bass
wild mushrooms, spiced broth, lime, sesame, rosemary 47
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Butter Poached Lobster
sweet and spicy black peppercorn condiment, lemon braised fennel and mint 78
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Faroe Island Salmon
pumpkin seed gremolata, butternut squash, tamarind-mustard sauce 45
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Roasted Organic Chicken
three peppercorns, lemon confit mashed potatoes, aromatic chicken jus 46
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Grilled Veal Chop
brassica, horseradish, yuzu kosho, grainy mustard dressing 78
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Seared Wagyu Beef Tenderloin
broccoli roasted with pistachio crumb, aromatic beef jus, aged balsamic vinegar 82
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WAGYU NY STRIP STEAK
broccoli roasted with pistachio crumb, aromatic beef jus aged balsamic vinegar 118
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Charred Marinated Jurgielewicz Duck Breast
caraflex cabbage, crunchy thai salad, chili-lime broth 54
Tasting Menu
188-
Silken Tofu & Coddled Egg
golden osetra caviar, extra virgin olive oil, black pepper
1 oz
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Yellowfin Tuna
sunflower seed hummus, lime, chili, lotus chips
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Baby Beets
silken coconut, lime, pink lady apple
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Agnolotti
butternut squash, brown butter foam, shiitake agrodulce, amaretti
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Seared Wagyu Beef Tenderloin
broccoli roasted with pistachio crumbs, aromatic beef jus, aged balsamic vinegar
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Grape Tagnyuan
market grapes, black sesame tangyuan, concord-ginger tea concord sorbet
Sides
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Pistachio Crusted Broccoli
lemon vinaigrette, basil oil 17
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POMMES PONT NEUF
fried russet potatoes 14
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Roasted Mushrooms
white wine, garlic butter 18
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POMME PURÉE
russet potatoes, butter, cream 15
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Sautéed Brassicas
garlic oil, chili 16