Dinner
Caviar + Crudos
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Petrossian Caviar JG Select
smoked egg yolk, crispy potato cake 138
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Silken Tofu & Coddled Egg
petrossian caviar jg select, extra virgin olive oil, black pepper 68
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Fluke
tahini citrus dressing, chili oil, shiso 28
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Yellowfin Tuna
yuzu mustard sauce, herbs, fennel 30
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Kampachi
aji amarillo, lime, cilantro, crushed corn nut 26
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Wagyu Beef Tartare
kimchee, avocado, sesame, scallion 35
Appetizers
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Broccoli Soup
cheddar cheese puffs, herbs 19
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Baby Beets
silken coconut with lime and strawberries 24
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Market Lettuces
fried artichoke, radish, parmesan cheese, macadamia, strawberry-lemon vinaigrette 26
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Foie Gras Terrine
strawberry confit, cardamom madeleine 44
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Octopus & Squid a La Plancha
kohlrabi slaw, cashew, romesco 34
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Heirloom Tomatoes
fresh mozzarella, basil and lemongrass infusion 28
Pasta
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Corn Agnolotti
australian black truffle, hazelnut 38
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Tagliatelle
jonah crab, calabrian chili, lemon, dill 36
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Lumache
basil, shrimp, fennel infused spicy tomato sauce 35
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Ravioli Bigusto
braised lamb, tomato, capers and olives 36
Land + Sea
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eggplant a la francese
tender leeks, white wine butter sauce, calabrian chili, rose 28
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Eggplant a la Francese
tender leeks, white wine butter sauce, calabrian chili, rose 28
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Steamed Black Bass
wild mushrooms, spiced broth, lime, sesame, rosemary 52
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Butter Poached Lobster
sweet and spicy black peppercorn condiment, lemon braised fennel MP
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Faroe Island Salmon
squash blossoms, lemon glazed summer squash, chili crisp 48
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Roasted Organic Chicken
three peppercorns, lemon confit mashed potatoes, aromatic chicken jus 46
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Fragrant Spiced Lamb Chops
cucumber yogurt, fresh and crunchy market garnish 78
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Charred Marinated Jurgielewicz Duck Breast
caraflex cabbage, crunchy thai salad, chili-lime broth 54
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Seared Wagyu Beef Tenderloin
broccoli roasted with pistachio crumb, aromatic beef jus, aged balsamic vinegar 84
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WAGYU NY STRIP STEAK
broccoli roasted with pistachio crumb, aromatic beef jus aged balsamic vinegar 118
Tasting Menu
188-
Silken Tofu & Coddled Egg
petrossian caviar jg select, extra virgin olive oil, black pepper
1 oz
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Yellowfin Tuna
yuzu mustard sauce, herbs, fennel
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Baby Beets
silken coconut, lime, pink lady apple
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Corn Agnolotti
black truffle, hazelnut, parmesan
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Seared Wagyu Beef Tenderloin
broccoli roasted with pistachio crumbs, aromatic beef jus, aged balsamic vinegar
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Strawberry Shortcake
lemon madeleine, whipped vanilla yogurt, strawberry and citrus blossom sorbet
Sides
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Pistachio Crusted Broccoli
lemon vinaigrette, basil oil 17
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POMMES PONT NEUF
fried russet potatoes 14
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Grilled Summer Squash
Calabrian chili butter, black olive and tarragon 16
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POMME PURÉE
russet potatoes, butter, cream 15