New Year's Eve
Welcome in 2026 at Four Twenty Five.
We are offering a 3-Course Prix Fixe Menu from 5 pm to 6:30 pm.
$198 per person
Reservations
Amuse Bouche
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Egg Toast, Ossetra Caviar
herbs
First Course
Choice of-
Baby Beets
honey crisp apple, black truffles, banyuls aigre-doux
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Chicory Salad
black winter truffles, parmigiano reggiano
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Golden Osetra Caviar
smoked egg yolk, crispy potato cake $98.00 supplement
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Kampachi Crudo
aji amarillo, lime, cilantro, crushed corn nut
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Fluke Tartare
tahini citrus dressing, chili oil, shiso
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Octopus & Squid a la Plancha
kohlrabi slaw, cashew, romesco
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Foie Gras Terrine
Blood Orange Marmalade, spiced madeleines
Second Course
Choice of-
Celeriac Marsala
roasted mushrooms, black truffles, sage
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Butternut Squash Agnolotti
pumpkin seeds, sage, espellete pepper, brown butter, shaved white truffles
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Faroe Island Salmon
butternut squash-lime infusion, caramelized squash, chili crisp
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Butter Poached Lobster
sweet and spicy black peppercorn condiment, lemon braised fennel and mint
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Charred Marinated Jurgielewicz Duck Breast
caraflex cabbage, crunchy thai salad, chili-lime broth
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Seared Wagyu Beef Tenderloin
broccoli roasted with pistachio crumb, aromatic beef jus, aged balsamic vinegar
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Iberico Pork Chop
braised red cabbage, pierogi, mustard jus
Third Course
Choice of-
Mont Blanc
ginger sticky toffee pudding, chestnut cream, pomegranate sorbet
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Pear and Black Walnut
black walnut frangipane, mulled red wine, lemon mascarpone ice cream
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Chocolate Basque Cheesecake
marshmallow, coffee-cardamom ice cream
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Cranberry Vacherin
lemon curd, poached quince, persimmon sorbet