Restaurant Week

Join us for restaurant week where our menus with feature signature dishes and new seasonal selections.

July 21st–August 31st

Three-Course Lunch 60 | Mon–Fri
Three-Course Dinner 60 | Mon–Fri & Sun
Reservations

Menus are subject to change. Kindly note that we are unable to accommodate substitutions.

Fluke Sashimi

Cantaloupe, Sungold Tomato, Basil, Aguachile Vinaigrette
Cucumber & Nectarine Gazpacho

Lemon Balm
Heirloom Tomatoes

Sweet Onion, Pistachio, Red Wine Vinaigrette, Basil
—
Ricotta Ravioli

vine ripe tomato sauce, parmigiano reggiano
Pan Roasted Hake

Habanero-Lime Sauce, Corn, Green Onion and Cucumber
Roasted Organic Chicken

Piperade and Potatoes
—
Cherry Tiramisu

red cherries, coffee-soaked savoiardi, kirsch marscapone cream, sour cherry sorbet
Chocolate Almond

Moelleux, Black Cardamom Creameux, Tonka Whipped Ganache, Buckwheat Caramel, Marzipan Ice Cream
Cookie Flight

Peanut Butter Miso, Cherry Blueberry Oatmeal, Salted Caramel Chocolate Chip, Blueberry Corn

Lunch & Dinner