Valentine's Day
Enjoy a special Three Course Prix-fixe Menu for Valentine's Day.
Saturday, February 14th
218 per person
Reservations
Amuse Bouche
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Polenta Cake
black truffles, parmigiano reggiano
Appetizers
Choice of one-
Chicory Salad
black truffles, parmigiano reggiano
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Baby Beets
honey crisp apple, black truffles, banyuls aigre-doux
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Golden Osetra Caviar
smoked egg yolk, crispy potato cake $98.00 supplement
-
Kampachi Crudo
aji amarillo, lime, cilantro, crushed corn nut
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Fluke Tartare
tahini citrus dressing, chili oil, shiso
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Maine Sea Scallop
nori butter, togarashi lemon
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Foie Gras Terrine
blood orange confit, cranberry-pecan sourdough
Entrées
Choice of One-
Celery Root Ravioli
black truffles, comte cheese
-
Faroe Island Salmon
butternut squash-lime infusion, caramelized squash, chili crisp
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Butter Poached Lobster
sweet and spicy black peppercorn condiment, lemon braised fennel and mint
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Charred Marinated Jurgielewicz Duck Breast
caraflex cabbage, crunchy thai salad, chili-lime broth
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Seared Wagyu Beef Tenderloin
broccoli roasted with pistachio crumb, aromatic beef jus, aged balsamic vinegar
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Iberico Pork Chop
braised red cabbage, pierogi, mustard jus
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Celeriac Marsala
roasted mushrooms, black truffles, sage
Dessert
Choice of one-
Caramel Custard
banana chantilly, brown butter caramel, crème fraîche ice cream
-
Chocolate Almond
moelleux, black cardamom cremeux, tonka whipped ganache, buckwheat caramel, marzipan ice cream
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Apple Confit
speculoos cookie butter, gavotte tuile, apple butter, cinnamon calvados ice cream
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Citrus Vacherin
pandan panna cotta, buddha hand confit, mandarin sorbet