Menus
Juices + Smoothies
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Fitness & Protein
wild blueberry, hemp, chia, date, omega seed butter, raw almond milk 18
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Yogurt, Berry & Pollen Defense
yogurt, strawberry, raspberry, blueberry, local bee pollen, honey 14
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Green Juice
ginger, spinach, granny smith apple, cucumber, lemon, curly kale 15
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Ruby Red
carrot, beet, lemon, ginger, orange 14
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Turmeric Tonic
lime, lemon, honey 12
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Grapefruit
12
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Orange
12
Breads + Pastries
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Toast
sourdough, rye, 7 grain, white, english muffin 6
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Croissants
plain, chocolate, almond 8
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Muffins & Danishes
matcha blueberry muffin, double chocolate muffin, custard danish 8
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Bagels
plain, sesame, everything 8
Pancakes + French Toast
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Buttermilk Pancakes
mixed berries, banana, maple syrup 24
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Gluten Free Almond Pancakes
housemade almond butter, whipped banana 24
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French Toast
macerated harry's strawberries 22
Energizing + Fresh
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Housemade Granola
greek or coconut yogurt, banana, berries 20
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Exotic Fruit Salad
pineapple, kiwi, passion fruit, papaya, mango, dragon fruit 25
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Vanilla Coconut Chia Bowl
date, cacao, brazil nut, hemp seed, seasonal fruit 24
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Steelcut Irish Oatmeal
stewed prunes 22
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Dosa
greek or coconut yogurt, avocado, sprouts 22
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Avocado & Sicilian Pistachio Toast
preserved & fresh meyer lemon, basil, serrano chili 22 add: poached egg (8), russ & daughters smoked salmon (16)
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Smoked Salmon Plate
russ & daughters smoked salmon, cream cheese, caper, tomato 38
Organic Cage Free Eggs
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Golden Osetra Caviar
smoked egg yolk, crispy potato cake 138
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Two Eggs Any Style
roasted tomato, crispy potatoes 22
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Dosa
sambal, cheddar cheese, egg, mint 24
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Egg Sandwich
brioche bun, crispy bacon, cheddar cheese 24
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Whole Egg or Egg White Omelet
spinach, goat cheese 26
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Softly Scrambled Eggs
broccoli, cheddar cheese, dill 22
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Eggs Benedict
bentons ham, smoked salmon or spinach 28
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Poached Eggs with Roasted Mushrooms
parmesan cheese and herbs 27
Japanese Breakfast
miso glazed hake, japanese omelet, pickled vegetables, tofu miso soup, porridge 38Sides
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Bacon
10
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Half Avocado
10
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Chicken Sausage
10
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Pork Sausage
10
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Smoked Salmon
30
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Crispy Potatoes
10
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Berry Bowl
14
Four Twenty Five is participating in Winter Restaurant Week from January 20th and February 12th. Enjoy a selection of menus, which feature signature dishes and new seasonal selections.
Three-Course Lunch 60 | Mon–Fri
Three-Course Dinner 60 | Sun–Fri
Weeks 1 & 3
Choice of One per Course-
Butternut Squash Soup
cabbage dumplings, chili oil vinaigrette
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Badger Flame Beets
shaved fennel, persimmon, arugula, white soy
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Fluke Sashimi
sunflower seed tapenade, avocado dressing
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—
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Casunziei
beef filled pasta, poppy seed, orange, smoked ricotta
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Pan Roasted Hake
shiitake mushroom, bok choy, peanut, satay sauce
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Braised Black Angus Beef Chuck
miso creamed spinach, japanese sweet potato
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—
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Chocolate Almond
moelleux, black cardamom cremeux, tonka whipped ganache, buckwheat caramel, marzipan ice cream
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Caramel Custard
banana chantilly, brown butter caramel, crème fraîche ice cream
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Apple Confit
speculoos cookie butter, gavotte tuile, apple butter, cinnamon calvados ice cream
Weeks 2 & 4
Choice of One Per Course-
Celery Root Soup
leek dumplings, pickled mustard seed
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Badger Flame Red Beets
pomegranate, pistachio, housemade ricotta
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Fluke Sashimi
shaved fennel, white soy, orange water
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—
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Milk Braised Pork Ravioli
telicherry pepper, pecorino romano
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Pan Roasted Hake
herb butter, boiled new potatoes, herb salad, fired capers
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Braised Organic Chicken
basmati rice pilaf, salsa macha
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—
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Caramel Custard
banana chantilly, brown butter caramel, crème fraîche ice cream
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Mont Blanc
chestnut cream, chocolate cake, kumquat marmalade, pomegranate hibiscus sorbet
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Pear and Black Walnut
ginger poached pear, black walnut frangipane, pear and mulled wine sorbet
Juices
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Green Juice
ginger, spinach, granny smith apple, cucumber, lemon, kale 14
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Red Juice
carrot, beet, lemon, ginger, orange 14
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Turmeric Tonic
turmeric, key lime, lemon, honey 14
Caviar + Crudos
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Petrossian Caviar JG Select
smoked egg yolk, crispy potato cake 138
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Fluke
tahini citrus dressing, chili oil, shiso 28
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Yellowfin Tuna
yuzu-ginger green apple dressing, arugula, wasabi oil 30
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Kampachi
aji amarillo, lime, cilantro, crushed corn nut 26
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Wagyu Beef Tartare
kimchee, avocado, sesame, scallion 35
Appetizers
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Broccoli Soup
cheddar cheese puffs, herbs 19
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Baby Beets
silken coconut, lime, asian pear 25
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Market Lettuces
brussels sprouts, radishes, pecorino romano cheese, pistachio, lemon vinaigrette 26
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Octopus & Squid a La Plancha
kohlrabi slaw, cashew, romesco 34
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Russ & Daughters Smoked Salmon
crispy hash browns, horseradish cream 44
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Foie Gras & Duck Pâté Terrine
blood orange confit, cranberry-pecan sourdough 44
Pasta
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Butternut Squash Agnolotti
pumpkin seeds, sage, espelette pepper, brown butter 35
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Tagliatelle
jonah crab, calabrian chili, lemon, dill 38
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Lumache
basil, shrimp, fennel infused spicy tomato sauce 35
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Ravioli Bigusto
braised lamb, sunchoke, olive, capers, lemon 36
Land + Sea
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Celeriac Marsala
roasted mushrooms, sage 36
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Gruyère Cheeseburger au Jus
crispy onions, green chili mustard, french fries 34
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Steamed Black Bass
wild mushrooms, spiced broth, lime, sesame, rosemary 52
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Faroe Island Salmon
butternut squash-lime infusion, caramelized squash, chili crisp 48
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Butter Poached Lobster
sweet and spicy black peppercorn condiment, lemon braised fennel MP
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Roasted Organic Chicken
three peppercorns, lemon confit mashed potatoes, aromatic chicken jus 46
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Seared Wagyu Beef Tenderloin
broccoli roasted with pistachio crumb, aromatic beef jus, aged balsamic vinegar 84
Simply Prepared
Served with Shishito Pepper, Lemon, and Sriracha Emulsion-
Faroe Island Salmon
38
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Black Sea Bass
40
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Organic Half Chicken
39
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Snake River Farms Wagyu Tenderloin
75
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Snake River Farms Wagyu Sirloin
112
Sides
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Pistachio Crusted Broccoli
lemon vinaigrette, basil oil 17
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POMMES PONT NEUF
fried russet potatoes 14
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POMME PURÉE
russet potatoes, butter, cream 15
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Sautéed Brassicas
espelette pepper, garlic oil 16
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French Fries
16
Caviar + Crudos
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Petrossian Caviar JG Select
smoked egg yolk, crispy potato cake 138
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Fluke
tahini citrus dressing, chili oil, shiso 28
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Yellowfin Tuna
yuzu-ginger green apple dressing, arugula, wasabi oil 30
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Kampachi
aji amarillo, lime, cilantro, crushed corn nut 26
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Wagyu Beef Tartare
kimchee, avocado, sesame, scallion 35
Appetizers
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Broccoli Soup
cheddar cheese puffs, herbs 19
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Baby Beets
silken coconut, lime, asian pear 25
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Market Lettuces
brussels sprouts, radishes, pecorino romano cheese, pistachio, lemon vinaigrette 26
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Chicory Caesar Salad
castelfranco and tardivo, winter black truffle, parmigiano reggiano cheese 28
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Foie Gras & Duck Pâté Terrine
blood orange confit, cranberry-pecan sourdough 44
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Octopus & Squid a La Plancha
kohlrabi slaw, cashew, romesco 34
Pasta
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Butternut Squash Agnolotti
pumpkin seeds, sage, espelette pepper, brown butter 35
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Tagliatelle
jonah crab, calabrian chili, lemon, dill 38
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Lumache
basil, shrimp, fennel infused spicy tomato sauce 35
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Ravioli Bigusto
braised lamb, sunchoke, olive, capers, lemon 36
Land + Sea
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Celeriac Marsala
roasted mushrooms, sage 36
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Steamed Black Bass
wild mushrooms, spiced broth, lime, sesame, rosemary 52
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Butter Poached Lobster
sweet and spicy black peppercorn condiment, lemon braised fennel MP
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Faroe Island Salmon
butternut squash-lime infusion, caramelized squash, chili crisp 48
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Iberico Pork Chop
red wine braised cabbage, pierogi, mustard jus 72
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Roasted Organic Chicken
three peppercorns, lemon confit mashed potatoes, aromatic chicken jus 46
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Charred Marinated Jurgielewicz Duck Breast
caraflex cabbage, crunchy thai salad, chili-lime broth 54
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Seared Wagyu Beef Tenderloin
broccoli roasted with pistachio crumb, aromatic beef jus, aged balsamic vinegar 84
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Wagyu NY Strip Steak
broccoli roasted with pistachio crumb, aromatic beef jus aged balsamic vinegar 118
Simply Prepared
served with shishito pepper, lemon, sriracha emulsion-
Faroe Island Salmon
38
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Steamed Black Bass
40
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Roasted Organic Chicken 39
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Snake River Farms Wagyu Tenderloin 75
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Snake River Farms Wagyu Sirloin 112
Sides
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Pistachio Crusted Broccoli
lemon vinaigrette, basil oil 17
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POMMES PONT NEUF
fried russet potatoes 14
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Sautéed Brassicas
espelette pepper, garlic oil 16
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POMME PURÉE
russet potatoes, butter, cream 15
Desserts
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Apple Confit
speculoos cookie butter, gavotte tuile, apple butter, cinnamon calvados ice cream 19
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Mont Blanc
chestnut cream, chocolate cake, kumquat marmalade, pomegranate hibiscus sorbet 19
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Sweet Potato
cashew chess pie, graham cracker, maple buttermilk ice cream 19
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Chocolate Almond
moelleux, black cardamom cremeux, tonka whipped ganache, buckwheat caramel, marzipan ice cream 20
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Caramel Custard
banana chantilly, brown butter caramel, crème fraîche ice cream 17
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Cookie Flight
peanut butter miso, carrot cake oatmeal, caramel chocolate chip, cranberry-quince linzer 16
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ARTISANAL CHEESE SELECTION
after glow, alp blossom, cave aged barnstorm blue, fennel seed almonds, quince jam, cheddar crackers 34
Cocktails
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Raspberry Lychee Mimosa
meyer-fonné crémant d’alsace, raspberry, lychee 21
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Olive Oil Washed Martini
jean-georges cuvée no.2 olive oil washed grey goose vodka noilly prat extra dry vermouth, dolin génépy, cerignola olives 25
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Dirty Chai Martini
alb vodka, housemade coffee liqueur, cream, cardamom 22
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Cucumber Martini
hendrick’s gin, cucumber, lemon, mint 22
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Ginger Margarita
milagro reposado tequila, cointreau, ginger, lime 23
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Pear Colada
banks 5 island rum, appleton 8yr reserve rum, coconut, lime, mint 24
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Apple Sage
michel huard hôrs d’age calvados, honey, lemon, sage 28
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JG Manhattan
the macklowe silver x Jean-Georges rye whiskey carpano antica formula vermouth, luxardo cherry, old fashioned bitters 42
Beers
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Pils, Brasserie Meteor, Alsace, France
14
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Rice Lager, Echigo Koshihikari, Japan
16
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IPA Three’s Brewing, Logical Conclusion, Brooklyn, New York
20
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Tripel, Brouwerij Westmalle, Trappistes Tripel, Belgium
24
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N/A Golden, Athletic Brewing Co., Upside Dawn Milford, Conneticut
14
Mocktails
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Ginger Lime Collins
14
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Raspberry Lychee Spritz
14
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Pathfinder Hemp and Root Soda
18
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St. Agrestis, Phony Negroni, Brooklyn, New York
20
By the Glass
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Coconut Water, Copra, Thailand
14
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Kombucha, Unified Ferments x Kettl, Kukicha, Brooklyn, New York
20
Wine by The Glass
Champagne & Sparkling Wine
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Crémant d’Alsace, Meyer-Fonné, Brut Extra, Alsace FR NV
20
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Champagne, Guenin, Effloraison, Extra Brut FR NV
35
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Champagne, Billecart-Salmon, Le Rosé x Jean-Georges Brut FR NV
45
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Champagne, Louis Roederer, Brut Rosé FR 2018 (375ml)
168
White Wine
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Furmint, Szepsy, Furmint & Hun, Tokaji HU 2020
17
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Verdicchio, La Staffa, Verdicchio dei Castelli di Jesi Classico, March, IT 2023
19
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Pinot Bianco, Terlan, Tradition, Alto Adige IT 2023
20
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Grüner Veltliner, Ott, Am Berg, Wagram AU 2024
22
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Riesling Trocken, Emrich-Schönleber, Mineral, Nahe DE 2024
24
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Sauvignon Blanc, Jean-Max Roger, Marnes et Caillottes Sancerre, Loire Valley FR 2024
26
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Chardonnay, Cuvaison, Estate, Los Carneros, Napa CA 2022
28
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Chardonnay, Dm. Leflaive, Mâcon-Verzé, Burgundy FR 2023
45
Rosé Wine
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Grenache Blend, Ch. La Coste, Côteaux d’Aix-en-Provence 2024
19
Red Wine
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Malbec/Merlot Blend, La Calmette, Serpent à Plumes Vin de France FR 2022
20
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Sangiovese, Castell’in Villa, Chianti Classico, Tuscany IT 2019
24
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Pinot Noir, Salwey, Estate, Baden DE 2020
25
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Nebbiolo, Réva, Barolo, Piemonte 2021
31
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Pinot Noir, Dm. Jean Chauvenet, Nuits-Saint-Georges Burgundy FR 2020
45
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Bordeaux Blend, Ch. Montrose, La Dame de Montrose Saint-Estèphe, Bordeaux FR 2017
45
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Cabernet Blend, Dalle Valle Vineyards, Pietre Rosse, Napa Valley 2018
50
Bar Snacks
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Egg Toast
caviar and herbs 68
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Spiced Chicken Samosas
cilantro yogurt 12
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Crispy Sea Trout Sushi
chipotle emulsion, soy glaze 16
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Shrimp Satay
sweet and sour sauce 15
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Rice Cracker Crusted Tuna
citrus-sriracha emulsion 34
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Tuna Tartare
avocado, radish, ginger dressing 16
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Shrimp Burger
sriracha aioli, cucumber, shiso 26
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Cheeseburger
crispy onions, cherry pepper remoulade 22
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Artisanal Cheese
after glow, alp blossom, cave aged barnstorm blue 34
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French Fries
potato or sweet potato 8
Bar Sweets
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Lemon Madeleines
10
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Cookie Flight
peanut butter miso, carrot cake oatmeal, salted caramel chocolate chip, cranberry-quince linzer 16
$16
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Ice Cream Selection
rotating selection of seasonal and signature flavors 3 per scoop
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Sorbet Selection
rotating selection of seasonal and signature flavors 3 per scoop