Menus
Four Twenty Five is participating in Summer Restaurant Week from July 20th to September 6th. Enjoy a selection of menus, which feature signature dishes and new seasonal selections.
Three-Course Lunch 60 | Sun–Fri
Three-Course Dinner 60 | Sun–Fri
First Course
Choice of One per Course-
Fragrant White Gazpacho
cucumber, nectarine, verbena oil
-
Fluke Ceviche
watermelon, serrano chili, avocado, cilantro
-
Summer Squash and Arugula Salad
cherry tomato, basil
Second Course
Choice of One per Course-
Campanelle Pasta
artichoke, shitake, white wine butter, basil
-
Corn Crusted Salmon
lemongrass-thai basil infusion, corn, scallions
-
Chili-Garlic Marinated Organic Chicken
piperade and potatoes
Dessert
Choice of One per Course-
Corn Cake
corn pudding, griddled corn cake, black fruits, corn ice cream
-
Melon
melon, anise hyssop nougat glace, honeydew sorbet
-
Caramel Custard
banana chantilly, brown butter caramel, crème fraîche ice cream
Juices + Smoothies
-
Fitness & Protein
wild blueberry, hemp, chia, date, omega seed butter, raw almond milk 18
-
Yogurt, Berry & Pollen Defense
yogurt, strawberry, raspberry, blueberry, local bee pollen, honey 14
-
Green Juice
ginger, spinach, granny smith apple, cucumber, lemon, curly kale 15
-
Ruby Red
carrot, beet, lemon, ginger, orange 14
-
Turmeric Tonic
lime, lemon, honey 12
-
Grapefruit
12
-
Orange
12
Breads + Pastries
-
Toast
sourdough, rye, 7 grain, white, english muffin 6
-
Croissants
plain, pain au chocolat or baklava 8
-
Muffins & Danishes
vegan matcha and blueberry muffin or strawberry rhubarb 8
-
Bagels
plain, sesame, everything 8
Pancakes + French Toast
-
Buttermilk Pancakes
mixed berries, banana, maple syrup 24
-
Gluten Free Almond Pancakes
housemade almond butter, whipped banana 24
-
French Toast
macerated strawberries 28
Energizing + Fresh
-
Housemade Granola
greek or coconut yogurt, banana, berries 20
-
Exotic Fruit Salad
pineapple, kiwi, passion fruit, papaya, mango, dragon fruit 25
-
Vanilla Coconut Chia Bowl
date, cacao, brazil nut, hemp seed, seasonal fruit 24
-
Steelcut Irish Oatmeal
stewed prunes 22
-
Dosa
greek or coconut yogurt, avocado, sprouts 22
-
Avocado & Sicilian Pistachio Toast
preserved & fresh meyer lemon, basil, serrano chili 22 add: poached egg (8), russ & daughters smoked salmon (16)
-
Smoked Salmon Plate
russ & daughters smoked salmon, cream cheese, caper, tomato 38
Organic Cage Free Eggs
-
Golden Osetra Caviar
smoked egg yolk, crispy potato cake 138
-
Two Eggs Any Style
roasted tomato, crispy potatoes 22
-
Dosa
sambal, cheddar cheese, egg, mint 24
-
Egg Sandwich
brioche bun, crispy bacon, cheddar cheese 24
-
Whole Egg or Egg White Omelet
spinach, goat cheese 26
-
Softly Scrambled Eggs
broccoli, cheddar cheese, dill 22
-
Eggs Benedict
bentons ham, smoked salmon or spinach 28
-
Poached Eggs with Roasted Mushrooms
parmesan cheese and herbs 27
Japanese Breakfast
miso glazed hake, japanese omelet, pickled vegetables, tofu miso soup, porridge 40Sides
-
Bacon
10
-
Half Avocado
10
-
Chicken Sausage
10
-
Pork Sausage
10
-
Smoked Salmon
30
-
Crispy Potatoes
10
-
Berry Bowl
14
Juices
-
Green Juice
ginger, spinach, granny smith apple, cucumber, lemon, kale 14
-
Red Juice
carrot, beet, lemon, ginger, orange 14
-
Turmeric Tonic
turmeric, key lime, lemon, honey 14
Caviar + Crudos
-
Petrossian Caviar JG Select
smoked egg yolk, crispy potato cake 138
-
Fluke
tahini citrus dressing, chili oil, shiso 28
-
Yellowfin Tuna
yuzu-ginger green apple dressing, arugula, wasabi oil 30
-
Kampachi
aji amarillo, lime, cilantro, crushed corn nut 26
-
Wagyu Beef Tartare
kimchee, avocado, sesame, scallion 35
Appetizers
-
Pea Soup
goat cheese dumpling, mint oil 20
-
Baby Beets
silken coconut, lime, asian pear 25
-
Summer Lettuces
snow peas, strawberry scented vinaigrette, parmesan cheese, macadamia nut 26
-
Octopus & Squid a La Plancha
kohlrabi slaw, cashew, romesco sauce 34
-
Russ & Daughters Smoked Salmon
crispy hash browns, horseradish cream 44
-
Foie Gras
strawberry confit, cardamom madeleines 54
Pasta
-
Ricotta Cheese Ravioli
three basil butter, parmesan cheese 28
-
Tagliatelle
tender summer beans, cherry tomatoes, basil-pistachio pesto 30
-
Lumache
basil, shrimp, fennel infused spicy tomato sauce 35
-
corn agnolotti
sungold tomato sauce, opal basil, chanterelle mushroom 34
Land + Sea
-
Artichoke Piccata
spinach, cherry peppers, lemon 28
-
Gruyère Cheeseburger au Jus
crispy onions, green chili mustard, french fries 34
-
Steamed Black Bass
wild mushrooms, spiced broth, lime, sesame, rosemary 52
-
Seared Faroe Island Salmon
lemon glazed summer squash, chili crisp 48
-
Maine Lobster
habanero-lime sauce, corn, cucumber and mint MP
-
Roasted Organic Chicken
three peppercorns, lemon confit mashed potatoes, aromatic chicken jus 46
-
Snake River Farms Wagyu Beef Tenderloin
broccoli roasted with pistachio crumb, aromatic beef jus, aged balsamic vinegar 84
Sides
-
Pistachio Crusted Broccoli
lemon vinaigrette, basil oil 17
-
POMMES PONT NEUF
fried russet potatoes 14
-
Pommes Purée
russet potatoes, butter, cream 15
-
Summer Squash
calabrian chili butter, lime, black olives and tarragon 16
-
French Fries
16
Brunch
-
croissant basket
house made croissants 24
-
Gluten Free Almond Pancakes
housemade almond butter, whipped banana 24
-
Whole Egg or Egg White Omelet
spinach, goat cheese 26
Juices
-
Green Juice
ginger, spinach, granny smith apple, cucumber, lemon, kale 14
-
Red Juice
carrot, beet, lemon, ginger, orange 14
-
Turmeric Tonic
turmeric, key lime, lemon, honey 14
Caviar + Crudos
-
Petrossian Caviar JG Select
smoked egg yolk, crispy potato cake 138
-
Fluke
tahini citrus dressing, chili oil, shiso 28
-
Yellowfin Tuna
yuzu-ginger green apple dressing, arugula, wasabi oil 30
-
Kampachi
aji amarillo, lime, cilantro, crushed corn nut 26
-
Wagyu Beef Tartare
kimchee, avocado, sesame, scallion 35
Appetizers
-
Tomato Gazpacho
summer flavors, olive oil 21
-
Baby Beets
silken coconut, lime, asian pear 25
-
Summer Lettuces
snow peas, strawberry scented vinaigrette, parmesan cheese, macadamia nut 26
-
Octopus & Squid a La Plancha
kohlrabi slaw, cashew, romesco sauce 34
-
Russ & Daughters Smoked Salmon
crispy hash browns, horseradish cream 44
-
Foie Gras
strawberry confit, cardamom madeleines 54
Pasta
-
Ricotta Cheese Ravioli
three basil butter, parmesan cheese 28
-
Tagliatelle
tender summer beans, cherry tomatoes, basil-pistachio pesto 30
-
corn agnolotti
sungold tomato sauce, opal basil, chanterelle mushroom 34
-
Lumache
basil, shrimp, fennel infused spicy tomato sauce 35
Land + Sea
-
Artichoke Piccata
spinach, cherry peppers, lemon 28
-
Steamed Black Bass
wild mushrooms, spiced broth, lime, sesame, rosemary 52
-
Seared Faroe Island Salmon
lemon glazed summer squash, chili crisp 48
-
Maine Lobster
habanero-lime sauce, corn, cucumber and mint MP
-
Gruyère Cheeseburger au Jus
crispy onions, green chili mustard, french fries 34
-
Roasted Organic Chicken
three peppercorns, lemon confit mashed potatoes, aromatic chicken jus 46
-
Snake River Farms Wagyu Beef Tenderloin
broccoli roasted with pistachio crumb, aromatic beef jus, aged balsamic vinegar 84
Simply Prepared
Served with Shishito Pepper, Lemon, and Sriracha Emulsion-
Faroe Island Salmon
38
-
Black Sea Bass
40
-
Organic Half Chicken
39
-
Snake River Farms Wagyu Tenderloin
75
-
Snake River Farms Wagyu Sirloin
112
Sides
-
Pistachio Crusted Broccoli
lemon vinaigrette, basil oil 17
-
POMMES PONT NEUF
fried russet potatoes 14
-
Pommes Purée
russet potatoes, butter, cream 15
-
French Fries
16
-
Snap Peas
meyer lemon, garlic 20
-
Summer Squash
calabrian chili butter, lime, black olives and tarragon 16
Caviar + Crudos
-
Petrossian Caviar JG Select
smoked egg yolk, crispy potato cake 138
-
Fluke
tahini citrus dressing, chili oil, shiso 28
-
Yellowfin Tuna
yuzu-ginger green apple dressing, arugula, wasabi oil 30
-
Kampachi
aji amarillo, lime, cilantro, crushed corn nut 26
-
Wagyu Beef Tartare
kimchee, avocado, sesame, scallion 35
Appetizers
-
Tomato Gazpacho
summer flavors, olive oil 21
-
Summer Lettuces
snow peas, strawberry scented vinaigrette, parmesan cheese, macadamia nut 26
-
Baby Beets
silken coconut, lime, asian pear 25
-
Heirloom Tomato Salad
sweet onion, pistachio, red wine vinaigrette, basil
$27
-
Foie Gras
strawberry confit, cardamom madeleines 54
-
Octopus & Squid a La Plancha
kohlrabi slaw, cashew, romesco sauce 34
Pasta
-
Ricotta Cheese Ravioli
three basil butter, parmesan cheese 28
-
Tagliatelle
tender summer beans, cherry tomatoes, basil-pistachio pesto 30
-
corn agnolotti
sungold tomato sauce, opal basil, chanterelle mushroom 34
-
Lumache
basil, shrimp, fennel infused spicy tomato sauce 35
Land + Sea
-
Artichoke Piccata
spinach, cherry peppers, lemon 28
-
Steamed Black Bass
wild mushrooms, spiced broth, lime, sesame, rosemary 52
-
Maine Lobster
habanero-lime sauce, corn, cucumber and mint MP
-
Seared Faroe Island Salmon
lemon glazed summer squash, chili crisp 48
-
Roasted Organic Chicken
three peppercorns, lemon confit mashed potatoes, aromatic chicken jus 46
-
Fragrant Spiced Lamb Chops
cucumber yogurt, fresh and crunchy summer garnishes 76
-
Charred Marinated Jurgielewicz Duck Breast
caraflex cabbage, crunchy thai salad, chili-lime broth 54
-
Snake River Farms Wagyu Beef Tenderloin
broccoli roasted with pistachio crumb, aromatic beef jus, aged balsamic vinegar 84
-
Snake River Farms Wagyu Sirloin
broccoli roasted with pistachio crumb, aromatic beef jus aged balsamic vinegar 118
Simply Prepared
served with shishito pepper, lemon, sriracha emulsion-
Faroe Island Salmon
38
-
Black Bass
40
-
Lamb Chops
70
-
Dover Sole
MP
-
Snake River Farms Wagyu Tenderloin
75
-
Snake River Farms Wagyu Sirloin
112
Sides
-
Summer Squash
calabrian chili butter, lime, black olives and tarragon 16
-
Snap Peas
meyer lemon, garlic 20
-
Pistachio Crusted Broccoli
lemon vinaigrette, basil oil 17
-
Pommes Purée
russet potatoes, butter, cream 15
-
POMMES PONT NEUF
fried russet potatoes 14
Desserts
-
Strawberry Crêpe Cake
lavender-vanilla cream, strawberry tea, sorrel ice cream 18
-
Melon
zerbinati melon, lychee, anise hyssop nougat glace, honeydew sorbet 19
-
Chocolate Almond
moelleux, black cardamom cremeux, tonka whipped ganache, buckwheat caramel, marzipan ice cream 20
-
Apricot
bay leaf poached apricot, ricotta gnudi, apricot sorbet 18
-
Caramel Custard
banana chantilly, brown butter caramel, crème fraîche ice cream 17
-
Cookie Flight
peanut butter miso, caramel chocolate chip, carrot cake oatmeal, strawberry tahini linzer 16
-
ARTISANAL CHEESE SELECTION
after glow, alp blossom, cave aged barnstorm blue, fennel seed almonds, apricot jam, cheddar crackers 34
Cocktails
-
Raspberry Lychee Bellini
meyer-fonné crémant d’alsace, raspberry, lychee 21
-
Olive Oil Martini
jean-georges cuvée no.2 olive oil washed grey goose vodka, noilly prat extra dry vermouth, dolin génépy, orange bitters 25
-
Sorrento Vesper
monkey 47 gin, grey goose vodka, lillet blanc, le moné aperitif, dm. de l’alliance sauternes esquisse, lemon bitters, sorrento lemon 26
-
Cucumber Martini
hendrick’s gin, cucumber, lemon, mint 22
-
Passion Fruit Sbagliato
campari, rosso vermouth, raventós brut blanc de blancs, giffard passion fruit liqueur, passion fruit, lime bitters 24
-
Ginger Margarita
milagro reposado tequila, cointreau, ginger, lime 23
-
Forest Old Fashioned
jefferson's reserve bourbon, stone pine liqueur, spruce tip, alpine bitters 28
-
JG Manhattan
sazerac rye whiskey, carpano antica formula vermouth, luxardo cherry, bitters 42
Beers
-
Pils, Brasserie Meteor, Alsace, France
14
-
Rice Lager, Echigo Koshihikari, Japan
16
-
IPA Three’s Brewing, Logical Conclusion, Brooklyn, New York
20
-
Tripel, Brouwerij Westmalle, Trappistes Tripel, Belgium
24
-
N/A Golden, Athletic Brewing Co., Upside Dawn Milford, Conneticut
14
Mocktails
-
Ginger Lime Collins
14
-
Raspberry Lychee Spritz
14
-
Pathfinder Hemp and Root Soda
18
-
St. Agrestis, Phony Negroni, Brooklyn, New York
20
By the Glass
-
Coconut Water, Copra, Thailand
14
Wine by The Glass
Champagne & Sparkling Wine
-
Mètode Tradicional, Raventós i Blanc, Brut, Blanc de Blancs Conca del Riu Anoia SP 2023
20
-
Champagne, Christian Gosset, A05, Brut, Grand Cru FR NV
36
-
Champagne, Delamotte, Brut, Blanc de Blancs FR NV
55
-
Champagne, Billecart-Salmon, Le Rosé x Jean-Georges Brut FR NV
60
-
Champagne, Louis Roederer, Brut Rosé FR 2018 (375ml)
168
-
N/A Sparkling Chardonnay, Society de la Rassi, Neue Brut SP 2024
24
White Wine
-
Furmint, Szepsy, Furmint & Hun, Tokaji HU 2020
17
-
Verdicchio, La Staffa, Verdicchio dei Castelli di Jesi Classico, March, IT 2024
19
-
Albariño, Manuel Moldes, Afelio, Rías Baixas SP 2024
20
-
Grüner Veltliner, Ott, Am Berg, Wagram AU 2025
22
-
Sauvignon Blanc, Dm. Michel Girard, Sancerre, Loire Valley FR 2025
26
-
Chardonnay, Ceritas, Marena, West Sonoma Coast CA 2024
32
-
Chardonnay, Le Puy de L’Ours, Les Monsnières, Côte de Beaune Burgundy FR 2022
45
Rosé Wine
-
Grenache Blend, Ch. Gassier, Côtes de Provence FR 2025
19
-
Mourvèdre Blend, Dm. du Gros ’Noré, Bandol, Provence FR 2025
24
Red Wine
-
Syrah, Stéphane Ogier, Le Passage, Saint-Joseph, Rhône Valley FR 2021
19
-
Barbera, Réva, Barbera d’Alba Superiore, Piemonte IT 2022
22
-
Pinot Noir, Dm. Eden, Santa Cruz Mountains CA 2021
25
-
Cabernet Sauvignon, Gramercy Cellars, Columbia Valley WA 2019
34
-
Sangiovese, Ferrero, Brunello di Montalcino IT 2020
38
-
Pinot Noir, Le Puy de L’Ours, Les Follettes, Savigny-lès-Beaune, Burgundy FR 2023
45
-
Bordeaux Blend, Ch. Pichon-Longueville Comtesse de Lalande, Réserve de la Comtesse, Pauillac, Bordeaux FR 2016
50
Bar Snacks
-
Egg Toast
caviar and herbs 68
-
Spiced Chicken Samosas
cilantro yogurt 12
-
Crispy Sea Trout Sushi
chipotle emulsion, soy glaze 16
-
Shrimp Satay
sweet and sour sauce 15
-
Rice Cracker Crusted Tuna
citrus-sriracha emulsion 34
-
Tuna Tartare
avocado, radish, ginger dressing 16
-
Shrimp Burger
sriracha aioli, cucumber, shiso 26
-
Cheeseburger
crispy onions, cherry pepper remoulade 22
-
Artisanal Cheese
after glow, alp blossom, cave aged barnstorm blue 34
-
French Fries
potato or sweet potato 8
Bar Sweets
-
Lemon Madeleines
10
-
Cookie Flight
16
-
Ice Cream Selection
rotating selection of seasonal and signature flavors 3 per scoop
-
Sorbet Selection
rotating selection of seasonal and signature flavors 3 per scoop