Restaurant Week

Four Twenty Five is participating in Summer Restaurant Week from July 20th to September 6th. Enjoy a selection of menus, which feature signature dishes and new seasonal selections.

Three-Course Lunch 60 | Mon–Fri
Three-Course Dinner 60 | Sun–Fri

Local Corn Soup

lime, chili, basil
Fluke Sashimi

cantaloupe, sungold tomato, basil, aguachile vinaigrette
Summer Squash and Arugula Salad

manchego cheese, lemon, black pepper

Ricotta Ravioli

vine ripe tomato sauce, parmigiano reggiano cheese
Pan Roasted Hake

hakurei turnip-jalapeno emulsion, apple, ginger and yuzu
Chili-Garlic Marinated Organic Chicken

piperade and potatoes

Corn Cake

corn pudding, griddled corn cake, black fruits, corn ice cream
Caramel Custard

banana chantilly, brown butter caramel, crème fraîche ice cream
Buttermilk Panna Cotta

market stone fruit