Thanksgiving
On Thanksgiving Day, Four Twenty Five will be offering a three-course menu from 12-8pm.
$198 per person
Reservations
First Course
Choice of One-
Petrossian Caviar JG Select
smoked egg yolk, crispy potato cake +98
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Yellowfin Tuna
yuzu-ginger green apple dressing, arugula, wasabi oil
-
Kampachi
aji amarillo, lime, cilantro, crushed corn nuts
-
Broccoli Soup
cheddar cheese puffs, herbs
-
Baby Beets
silken coconut, lime, asian pear
-
Market Lettuces
brussels sprouts, radishes, pecorino romano cheese, pistachio, lemon vinaigrette
-
Foie Gras Terrine
black mission figs, spiced madeleines
-
Octopus & Squid A La Plancha
kohlrabi slaw, cashew, romesco
Second Course
Choice of One-
Butternut Squash Agnolotti
pumpkin seeds, brown butter, espelette pepper
-
Lumache
basil, shrimp, fennel infused spicy tomato sauce
-
Steamed Black Bass
wild mushrooms, spiced broth, lime, sesame, rosemary
-
Faroe Island Salmon
butternut squash-lime infusion, caramelized squash, chili crisp
-
Roasted Organic Chicken
three peppercorns, lemon confit mashed potatoes, aromatic chicken jus
-
Charred Marinated Jurgielewicz Duck Breast
caraflex cabbage, crunchy thai salad, chili-lime broth
-
Seared Wagyu Beef Tenderloin
broccoli roasted with pistachio crumb, aromatic beef jus, aged balsamic vinegar
-
Poached Breast and Confit Leg of Heritage Turkey
charred foie gras and chestnut stuffing, autumn vegetables, verjus
Third Course
Choice of One-
Chocolate Almond
moelleux, black cardamom cremeux, tonka whipped ganache, buckwheat caramel, marzipan ice cream
-
Sweet Potato
cashew chess pie, graham cracker, maple buttermilk ice cream
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Caramel Custard
banana chantilly, brown butter caramel, crème fraîche ice cream
-
Apple Confit
speculoos petit beurre, gavotte tuile, cinnamon-calvados ice cream